Madeleine Shaw is a food blogger, cook and health coach, with a whopper 216k Instagram followers (yeah I’m channeling a bit of IG envy right there). The 26 year old is also the author of cookbooks Get the Glow and Ready Steady Glow (just published this April) – is there no end to her talents?
Because I knew you’d want to know her energy boosting secrets, I grabbed her by her lapels and screamed Make me GLOWWW!
I don’t know about you but I find it almost impossible to pull off something original at dinner parties these days. It doesn’t help me that I don’t have the time or the talent. But one simple way to wow that is growing in popularity is bringing the spirit of the wild to the table. Add in a touch of foraged foods and you add an element of originality and intrigue to the evening that’s an easy win and also quite fun.
Mums I have a food related gift for you. No, it’s not Butlers in the Buff. It’s almost as good but in an entirely different way. I bring you the gift of time. It’s what we all long for most, right?
Have you, like me, ever experienced the following scenario? It’s the end of a long day – you’ve walked the dog, sorted the school P.E. kit, done the ironing, cleaned up the kitchen and now you’re looking forward to finally sitting down with a glass of wine.
The Urban Guide to the Countryside -