Alive with Flavour
Muddy says: Jo Banks, founder of Alive with Flavour, is a food presenter, food blogger, lifestyle chef and organiser of food events. Through food festivals, workshops, corporate events and supper clubs Jo is on a flavoursome mission – book her for your private event or for a team building day with a difference!
Jo Banks is a food presenter, food blogger, lifestyle chef and organiser of food events. She is also a regular contributor to food-themed radio shows.
In 2016 Jo founded Alive with Flavour to share her joy of cooking. An all-encompassing food venture – all about fuss-free, healthy cooking with an emphasis on appreciation, learning and inspiration.
Everyday food doesn’t have to be dull. We all deserve food that is alive with flavour. Through food festivals, workshops and supper clubs (and everything in between) Jo is on a mission to introduce us all to a world where we learn how to appreciate every mouthful, every day, every time.
The Alive With Flavour Supper Club is a lively way to get hands-on with food whilst meeting new people along the way. They meet regularly at interesting foodie venues where they all experience the flavours and make friends together.
Alive with Flavour offers a full menu of corporate events, including talks and team building activities. They also run educational workshops and food demonstrations at schools and festivals. If your audience loves food (er, doesn’t everyone?) book Jo Banks for your next event and she’ll treat your audience to the Alive With Flavour experience.
Jo’s corporate workshops are perfect for team building activities, conferences, networking events or just an exciting and different way to get your staff out the office and having fun. Alive with Flavour are completely flexible on venue, can come and transform your board room or find you that perfect location away from the office.