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Number Eight, Sevenoaks

A new destination fine dining spot in the heart of historic Sevenoaks. We love this elegant restaurant - put it top of your list!

Weekend Escapes


Number Eight is a brand new restaurant and bar, owned and run by chef and restaurateur Stuart Gillies and his wife Cecilia, in the buzzy heart of Sevenoaks. The family-run eatery sits in a stunning 16th century corner site with a picturesque courtyard terrace.

The restaurant also includes a 16-cover private room, called The Gallery, that serves as both an intimate dining and bespoke artwork showcase space. Inside you’ll find sophisticated interiors, classic and refined, with every element of your experience thought through in careful detail.


Gillies is former CEO of the Gordon Ramsay Group, before he left to launch his first independent restaurant, named Bank House, in Chislehurst with Cecilia in 2019. Now they have opened this, their second restaurant and bar in January 2022.

The menu will be inspired by Gillies’ time working as a chef in cities including Stockholm, Rome, New York and London.


The Menu is made up of Mediterranean-inspired small plates and dishes, focused on luxury artisan products found both locally and further afield, using suppliers that Stuart and his head chef have built up great respect and relationships with over many years.

The wine list and cocktails are also carefully hand selected from a fantastic team of trusted suppliers, some in fact very local to Sevenoaks itself. They’re always stocked up on some of our fave local wines – like Gusbourne and Kingscote – so just what you want to perfectly pair with your meal.

A true destination dining spot for anyone coming from near or far – put this one top of the list.

This month in Kent

8 London Rd, Sevenoaks, TN13 1AJ
01732 448088

Opening hours
Monday: CLOSED
Tuesday: 5pm - 11pm
Wednesday: 11.30am - 11pm
Thursday: 11:30am - 11pm
Friday: 11:30am - 11pm
Saturday: 11:30am - 11pm
Sunday: 11:30am - 6pm

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