Delivering London’s hottest trend to Canterbury, Sekkoya is a unique Pan Asian restaurant and bar located at The Riverside development in Canterbury. It overlooks the River Stour that runs through the City centre, featuring a Curzon cinema and many other restaurants and bars that wrap around the new public square. Sekkoya is a vibe-driven and social dining experience encompassing mouth-watering Asian flavours in a classy atmosphere – just let the pictures do the talking!
Named after the tallest tree in the world, the Sequoia, Sekkoya is inspired by the tree’s monumental height and quote, “bringing you closer to heaven, giving you an elevated and inspiring dining experience”.
This is nothing like you’ve ever experienced before with a sharing menu created by celebrity Chef Jay Morjaria which includes delectable dishes prepared on their bespoke Japanese robata grill. Plus exquisite cocktails and a chic ‘vibe dining’ experience that will take you late into the night.
EAT & DRINK
The Main Menu features; Robata (their speciality dishes cooked over hot charcoal on their traditional Japanese grill delivering authentic BBQ flavours), Bao buns, pasta & noodles, prawn and vegetable tempura, steamed gyozas, salads and sides from truffle chips, steamed rice to chargrilled pak choi. For you sweet tooths, there’s a choice of Desserts to finish on and a very friendly Kids Menu where kids under 12 eat for £1!
At a glance
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The Riverside, Kingmead Road, Canterbury, Kent, CT1 1BN
Tuesday: 5pm - 11pm
Wednesday: 5pm - 11pm
Thursday: 5pm - 11pm
Friday: 5pm - 1:30am
Saturday: 12pm - 1:30am
Sunday: 12pm - 11pm
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