Yorkies ahoy! 30 best Sunday roasts in Kent

Can’t be bothered to baste potatoes with goose fat? I hear you. Instead grab your gang and head to one of these local gastropubs and let the experts do the hard work.

The Bottle House, Penshurst

Gorgeous village location, handsome exterior with beams galore and a copper-topped bar inside and a menu dedicated to seasonality and local produce. As well as the a la carte menu, on Sundays they also cook three different kinds of roast with all the traditional trimmings. The Bottle House is a stand-out dining destination and should be next on your must-do list!

The Winemakers’ Kitchen at Balfour Winery, Staplehurst

Balfour Winery is, without a doubt, a must-visit destination for food and wine lovers. As one of England’s leading wine producers, Balfour Winery opened their restaurant, The Winemakers’ Kitchen, to celebrate the notion that ‘what grows together goes together’. On a Sunday you’ll find traditional roasts; think succulent meat, crunchy roast potatoes and billowing Yorkshire puddings. Fantastic food paired perfectly with exceptional wine and beautiful views. Does it get better than this?

Samphire, Whitstable

Samphire in Whistable roast dinner

This local gem was Whitstable’s first bistro and is conveniently situated in the centre of town and just metres from the sea. With a rustic, casual vibe and Art Deco Exterior it has a (rightly deserved) reputation for its’ outstanding seasonal menu comprising local fish, seafood and locally sourced ingredients. Let us take you through their Sunday Menu; enjoy roast beef rump with Yorkshire pudding, porch belly porchetta with braised red cabbage, wild mushroom pie or sea bass with lemon caster butter. All served with roast potatoes, honey glazed carrots & broccoli – just add cauliflower cheese!

Bridge Arms, Canterbury

Looking for a family-friendly, cosy country pub with a delicious Michelin star menu to boot? The Bridge Arms should be on your radar, nestled in the beautiful village of Bridge, their menu is very much centered around a seasonal, local offering. The Sunday Menu is varied which will sure to please everyone but roasts are… Confit poussin, dry aged rid of Hereford beef, roast saddle & confit breakfast of Blackface lamb, Crisp jowl & glazed cheek of Gloucester Old Spot pork or Confit swede and mushroom pithivier. For chilly days hunker down in The Grade II listed beamed building with roaring fires or enjoy warmer summer days in the outside bar, garden and a good playground to match.

Albion House, Ramsgate

If it’s good enough for royalty, it’s good enough for us. If you’re looking for a gorgeous day trip with delicious food, sandy beaches, stunning architecture and inspiring interiors, you’ll love Albion House in Ramsgate. Take a seat in The Dining Rooms, a series of elegant Georgian rooms, overlooking the Royal Harbour. With open fires and lounging opportunities aplenty, this is a great place to sip a cocktail and enjoy a roast.

The Leicester Arms, Penshurst

Just undergone a huge transformation and now under new ownership, The Leicester Arms that sits at the heart of Penshurst village, is looking absolutely gorgeous. Aside from looks, the location is day-tripper heaven making it the perfect destination for a pit-stop lunch or dinner. Sit in the old pub building or out on the terrace and covered pergola should the weather lend itself. The seasonal menus showcase the best of local Kentish ingredients, sourced directly from local farms and producers. Salivate over the Menu and their variety of cocktails straight from the Bloody Mary Bar.

Squerryes, Westerham

If wine is involved, we’re there! Squerryes is a 2,500 acre wine estate located just outside Westerham and has been run by the Warde family for just over 300 years. At the heart of the working English wine estate, is their brasserie-style restaurant, sun-filled terrace and private garden serving delicious food using seasonal ingredients foraged from the estate and some wonderful artisan producers from the Garden of England. It’s a beautiful place to be and the restaurant is open for Sunday Lunch, 12-5pm. We can happily report that the 45 day aged Park Farm roasted sirloin with beef dripping potatoes, Yorkshire pudding, gravy and seasonal veg is just as good as it sounds! Plus, children’s portions are available for the little tummies too.

The Pumproom, Chatham

Discover The Pumproom at Copper Rivet Distillery, set in the historic Pumphouse built in 1873 with breath-taking views over the River Medway, think exposed bricks, sophisticated cocktails with a Kentish twist and divine fine dining! Visit on Sunday and taste delicious dishes like; Roasted Sirloin of Beef, Slow Roasted Pork Belly, Wild Scottish Cod and Pumpkin, Sage and Wild Mushroom Pithivier. Do we need to convince you anymore?

The Beacon, Tunbridge Wells

Tucked away down Tea Garden Lane in Tunbridge Wells, The Beacon is a beautifully refurbished country house with stunning views and endless gardens, there’s 17 acres of woodland with 3 lakes so it’s a beautiful location where you can stroll in nearby Happy Valley. After your stomp, enjoy a roast in the Arts & Crafts interior Hearth, the chic Garden Bar or Host a Roast in one of their private rooms. No cooking or washing up, just the good food and gathering, we like it.

The Ferry House, Isle of Sheppey

The Ferry House is a beautiful 16th century venue on the Isle of Sheppey that boasts edge of the world surroundings. You’ll love the 2AA Rosette restaurant which is also a two-time Taste of Kent award winner. Enjoy beef from their family farm and unique game dishes from their local estate as well as fresh produce cropped daily from their Kitchen Garden, with local produce taking ‘pride of plate’ on their Sunday roast menu. Highlights include their Estate Duck Wellington, Harty Roast Beef and Kentish Lamb all served up alongside a generous portion of fresh veg, straight from their garden. Paired with spirits distilled from their own grains or a chilled glass of Kentish wine, you’ll be in safe hands with your beloved Sunday roast here

Cave, Canterbury

Looking for a date-night destination or a unique setting to catch up with family or friends? If just a little bit of bling is your thing, then you’ll love the Cave Hotel nestled near Canterbury with its high-spec, luxe interiors, cocktails and fine dining. Enjoy a roast dinner like no other where their executive chef takes centre stage, personally serving you at your table. Here the Sunday Roasts are designed to be shared, your roast is presented family-style complete with golden Yorkshire puddings, crispy roast potatoes, luscious cauliflower cheese, honey-roasted carrots and parsnips, buttered savoy cabbage, and their signature smokehouse gravy. Take a peep at the menu and book your table asap.

St Leonard’s, West Malling

This luxury restaurant sits in the charming market town of West Malling. Add it to your dining destination list for a true gastro experience. The slightest glance at the menu and the food photos on the website, will tell you all you need to know. They had us at their stunning roasts complete with Yorkshire pudding, dripping roast potatoes, glazed carrots and red wine jus.

The Rose, Deal

Discovered Deal yet? With its Kent-coastal cool, artistic charm and abundance of gorgeous indie stores it’s well worth a day trip – or overnighter. The Rose, just back from the seafront, has a laid-back vibe, sense of fun and style and it’s the perfect place to scoff a roast potato or two. The Rose Roast is served on Sundays with the meat changing every weekend. Salivating, much?

The Restaurant MS, Folkestone

Cementing Folkestone’s foodie credentials is The Restaurant MS, the latest venture of Mark Sargeant (former protégé of Gordon Ramsay, and previous figurehead of a Kentish culinary empire that included Rocksalt), the celebrity chef is back now as Chef Patron here. The interiors are best described as comfortable elegance, a wonderful reminder that going out for lunch, even Sunday lunch, is a real event! Take a gander at their Sunday Menu (for it’s no normal Sunday lunch menu, oh no) and be prepared for it to be an experience like no other.

The Kentish Hare, Bidborough, nr Tunbridge Wells

Nestled in Bidborough, owned and run by brothers Chris and James Tanner, The Kentish Hare remains in the Estrella Damm Top 50 Gastro Pubs and every time we’ve visited this eatery it always makes the gourmet grade. It’s welcoming and stylishly designed with the hare theme and quirky furnishings dotted around the place. Bring the kids, bring the grandparents, even the dog – everyone will enjoy the food and feel at home. Sundays are their most popular days so be advised to book 3-4 weeks in advance to avoid disappointment, you’ve been warned.

Bowley’s at The Plough, West Malling

Nestled in the picturesque village of Trottiscliffe is Bowley’s restaurant at The Plough and what’s particularly charming about it even though you can expect Michelin-esque food with exquisite attention to detail, there is still an incredibly laid-back feel to the pub. Perfect for a cosy Sunday lunch! There’s two roast options to choose from with Beef Sirloin or Corn-fed Chicken with local vegetables, roast potatoes and Yorkshire puddings.

The Dog, Wingham

Another found in the Estrella Damm Top 50 Gastro Pubs at the high position of 16, found in picturesque Wingman, The Dog has 8 beautifully designed bedrooms, great food and a stylish sun terrace for al fresco eating. It’s well worth a visit. On Sundays see classics like: beef, chicken, pork and veggie roasts. Plus you’ve got great doggie walking territory near by, world class golf courses and Kent’s coastline. Cheeky Sunday drive, anyone?

Buoy & Oyster, Margate

Like the sound of a family run seafood restaurant overlooking the beach in Margate? Spend some time with your nearest and dearest whilst eating great quality food, supporting local suppliers and enjoying the stunning sea views & sunsets. Boasting an ever-increasing raft of awards – including being a Finalist for Best Restaurant in Kent in the Muddy Stilettos Awards – there’s lots to applaud when it comes to this coastal gem. Apart from being a sealover’s dream and having every kind of Oyster and Shellfish dish you could dream of, they also have a delicious Sunday Roast Menu available 12-6pm on Sundays which include Old Spot Pork Loin Porcetta, West Sussex Roast Beef and Wild Mushroom Filo Parcel – yum!

The East Kent Pub, Whitstable

We love this family-friendly pub with its fab, outdoor dining area and much-loved, wood-fired pizzas. Perfectly situated near the buzzy seafront in Whitstable – a great spot for a relaxed bite to eat with friends or family. Think funky interiors (exposed brick work and banquette seating) and alfresco-style outdoor seating with a wood-fire kitchen. On Sundays, enjoy the EK Classic Roasts from corn-fed chicken, dry aged rib of beef, slow roasted lamb and there’s even vegetarian, vegan and gluten-free roasts available too served with all the trimmings of course plus mini Roasts for those under 12. Yum!

Number Eight, Sevenoaks

Number Eight is a true destination dining spot, in the buzzy heart of Sevenoaks. The family-run eatery sits in a stunning 16th century corner site with a picturesque courtyard terrace. Served 12-4pm is their delicious roasts, just choose between aged Chart Farm beef or roast chicken, with a selection of veg, roast potatoes, cauliflower gratin and Yorkshire puddings. Plus they’re always stocked up on some of our fave local wines – like Gusbourne and Kingscote – just what you want to perfectly pair with your meal. Put this one top of the list.

Dorothy & Marshall, Bromley

This characterful restaurant is perfect for your next family roast with an extensive Sunday Lunch menu (grass fed sirloin of beef, Suffolk chicken breast and loin of Dingley Dell pork) and the kids can enjoy a roast as a half portion. Plus all roasts are served with beef dripping roast potatoes and baked cauliflower cheese, seasonal veg and homemade gravy. What’s not to love? Make sure you discover this cool, new venue in the recently restored Bromley Old Town Hall.

Bank House, Chislehurst

If you’re after more a swanky bar vibe, you’ll love Bank House on the Chislehurst High St. During the week they serve modern European small plates of artisan food but Sundays are a little bit different… They have a fab roast offering with a choice of 3 different meats (a children’s roast too!) – varying on seasonality and served with roast potatoes, Yorkshire pudding, vegetables and cauliflower cheese. Plus they have an impressive wine bar serving natural and carefully hand-selected wines and creative classic cocktails.

Finbars, Westgate-on-Sea

There’s lots to love about this coastal eatery – visit for spectacular sunsets, sea views and delicious food. Enjoy stunning views of the sea at West Bay and dual aspect floor-to-ceiling glass-walls, it’s the perfect spot for a romantic meal of catch up with friends on the large outside terrace. Executive Head Chef, Dwayne Richmond, has created a mouth-watering menu, using locally sourced produce. Roasts on Sunday are always popular and the dessert menu has some real treats.

The Swan at Chapel Down, Tenterden

If you are after a restaurant that is rustic in decor yet cool in style, set within lush Kent countryside with top-notch food AND a world-famous winery within seconds from the door, then you are very demanding. But equally stop your search as we may just have the answer for you! The Swan at Chapel Down is located within the grounds of Chapel Down winery (arguably one of England’s best known wine makers) and has been awarded a 2AA Rosette and Bib Gourmand, serving the finest locally sourced produce and as you can imagine, the Sunday Menu here is not any old ordinary one. Special occasion anyone?

The Phoenix Tavern, Faversham

If you are looking for serious food in a relaxed, happy setting, look no further than the The Phoenix Tavern in the historic market town of Faversham. Nestled in the heart of picturesque Abbey Street, this smart pub is dog friendly and the perfect spot for a roast. View their Sunday Lunch Menu here. We like the sound of local loin of roast pork with roast potatoes, seasonal veg, Yorkshire puddings, cauliflower cheese and pigs in blankets. Wash your meal down with one of the carefully selected drinks including fine wines, premium beers, and cocktails.

The Tiger Inn, Stowting

The Tiger Inn is an award winning country pub with original features (think beams, hidden nooks and roaring fires), nestled in the gorgeous village of Stowting. This hidden gem also a lovely garden to enjoy on sunny days and it’s the perfect spot for top end gastro pub food thanks to delicious premium dishes using local and seasonal produce. Explore their Roast Menu here. We love!

The Three Chimneys, Biddenden

Love your roast after a ramble? Find this charming, rural pub nestled in the village of Biddenden, it’s probably one of the prettiest spots we know. Offering top quality food and service with a delicious Sunday menu from beef, lamb or roast pork. Read the black board menu to see where the food is from but rest assured, it’s almost always local and the quality is always impeccable.

The West House, Biddenden

Heard of The West House Restaurant with Rooms? Found in the pretty village of Biddenden, this family-run, foodie gem never disappoints – and should be on your must-do dining list. It sits in a 16th Century weaver’s cottage with no need for flashiness the frontage is perfectly understated, in keeping with the surroundings and there’s always a full dining room and happy buzz about the place. Read the food ethos and view the sample menus.

The Marquis of Granby, Alkham

A quintessential English pub with delicious food, country views and gorgeous rooms surrounded by glorious countryside, The Marquis of Granby is a real find. Situated in the beautiful village of Alkham in East Kent, this award-winning pub, is perfect for dinner with friends or family or a night away in one of the 10 beautiful bedrooms.

The George & Dragon, Chipstead, nr Sevenoaks

In the cute village of Chipstead just outside Sevenoaks, this pub has been offering hospitality to locals and visitors alike since the time of Henry VIII. Cosy inside – think open fire and heavy oak beams – there’s friendly staff and where possible meat is organic. The traditional Sunday roasts on offer includes roast pork, beef and chicken options – children can have half portion beef at half price. Perfect!

Words by Mollie Manning

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