THE LOCATION

Located in the picturesque village of Trottiscliffe, Bowleys has become a destination for food lovers seeking refined, ingredient-led dining in Kent.

EAT & DRINK

Bowleys offers a relaxed yet elegant experience celebrating Kentish produce and craftsmanship. The menus include an 8-Course Kentish Tasting Menu, a 12-Course British Isles Tasting Menu, Each dish reflects Bowleys’ ethos — rooted in the land, shaped by the seasons, and crafted with care.

THE LOWDOWN

Led by Head Chef Alex Yates and General Manager Grace Yates, Bowleys champions local, sustainable dining. The Yates family transformed the 24- cover restaurant into a space built on passion, community, and connection to the land.

Just 300 metres from the kitchen lies The Nursery, Bowleys’ own garden where vegetables, herbs, and edible flowers are grown daily — the heart of its field-to-fork philosophy. Alex’s Michelin training at The Goring Hotel, combined with Grace’s flair for hospitality, define Bowleys’ thoughtful and welcoming approach.

Open Wednesday to Sunday. Lunch from midday and dinner from 6pm.

THE BAR AT THE PLOUGH

Next door, The Bar at The Plough offers a warm, laid-back atmosphere with Kentish beers, a curated wine list, and cocktails infused with herbs from The Nursery — the perfect spot for a pre-dinner drink or a relaxed evening by the fire.