THE LOWDOWN

In the heart of Margate’s vibrant town centre, Pomus brings something refreshingly thoughtful to the table. More than just a restaurant, Pomus is a neighbourhood wine bar, bottle shop, and pantry supply store, all rooted in a deep love for local produce, sustainable practices, and inclusive hospitality.

Founded by Ryan Jacovides, a seasoned hospitality expert and former director at the Jamie Oliver Group, Pomus is his first solo venture and the result is a relaxed yet refined space that feels like a natural extension of Kent’s rich food and drink culture.

Taking its name from the Ancient Greek word “pōmus”, meaning “fruit tree,” the ethos at Pomus is clear: to nurture, share, and celebrate the abundance of the Garden of England. The menu champions a low-waste, seasonal approach, designed to be as inclusive as it is delicious. Expect flavour-packed dishes that put local heroes front and centre, Whitstable Oysters, Cheesemakers of Canterbury, Chapel Down, Westwell, and more.

Whether you’re popping in for a glass of wine and a few small plates, browsing the shelves for pantry essentials, or sitting down for a full meal, Pomus welcomes you like a local. It’s a place to gather, explore, and enjoy the very best that Kent has to offer. Pomus is a firm Margate favourite.