Kent


<h2 class="wp-block-heading" id="h-newness">NEWNESS</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1000" src="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/curious-tap-room-brewery-ashford-17.jpg" alt="Dining at Curious brewery and tap room" class="wp-image-118190" srcset="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/curious-tap-room-brewery-ashford-17.jpg 1500w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/curious-tap-room-brewery-ashford-17-800x533.jpg 800w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/curious-tap-room-brewery-ashford-17-1000x667.jpg 1000w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/curious-tap-room-brewery-ashford-17-400x267.jpg 400w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/curious-tap-room-brewery-ashford-17-768x512.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>There’s a new buzz brewing in town with the arrival of <a href="https://curiousbrewery.com/" target="_blank" rel="noreferrer noopener">Curious Brewery &amp; Tap Room</a>, now open Tues to Sat for lunch and dinner. We&#8217;ve got our ear to the ground as we hear they&#8217;ve got a brand new Autumn Menu incoming to include some tasty flatbreads and a Wednesday evening steak night starting from Weds 29 Oct! The brewery has also unveiled a brand-new shop, giving visitors the chance to stock up on Curious beers, great wines, and a tempting range of artisan produce. At the helm of the kitchen is Charlie Davis, formerly of St Leonard’s in West Malling, bringing his refined touch and passion for local, seasonal ingredients to every dish.</p>



<h2 class="wp-block-heading" id="h-fish-fans">FISH FANS</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1715" src="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2022/02/fish-union-7.jpg" alt="Interior of Fish Union's restaurant" class="wp-image-118162" srcset="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2022/02/fish-union-7.jpg 1500w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2022/02/fish-union-7-700x800.jpg 700w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2022/02/fish-union-7-875x1000.jpg 875w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2022/02/fish-union-7-350x400.jpg 350w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2022/02/fish-union-7-768x878.jpg 768w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2022/02/fish-union-7-1343x1536.jpg 1343w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Over in Chislehurst, seafood lovers have plenty to celebrate at <a href="https://fishunion.co.uk/" target="_blank" rel="noreferrer noopener">Fish Union Bar &amp; Grill</a>. Throughout October, get <strong>20% off all food </strong>from Tues to Sat, 12 &#8211; 4pm. But it doesn&#8217;t end there! November marks the restaurant’s fifth anniversary, and they’re celebrating in style with <strong>20% off lunch</strong>, Tues to Sun, and a complimentary glass of prosecco for every adult diner from 5pm onwards. </p>



<p>There are also two special events for the diary: on <strong>Thurs 6 Nov</strong>, chef Roy Brett of Edinburgh’s Ondine Oyster &amp; Grill will take over the kitchen for one night only; and on T<strong>hurs 20 Nov</strong>, don&#8217;t miss the Oyster Masterclass and Dinner exploring the stories, flavours, and techniques behind this beloved delicacy, followed by a meal from chefs Richard Kirkwood and Andy Roberts. Call now to book your table: 020 3325 1462.</p>



<h2 class="wp-block-heading" id="h-autumn-dining">AUTUMN DINING</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1000" src="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/st-leonards-west-malling.jpg" alt="Autumn dining at St Leonard's in West Malling" class="wp-image-118242" srcset="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/st-leonards-west-malling.jpg 1500w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/st-leonards-west-malling-800x533.jpg 800w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/st-leonards-west-malling-1000x667.jpg 1000w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/st-leonards-west-malling-400x267.jpg 400w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/st-leonards-west-malling-768x512.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Autumn dining is in full swing at <a href="https://stleonardskent.co.uk/" target="_blank" rel="noreferrer noopener">St Leonard’s</a>, West Malling, where the new menus celebrate the best of the season. Enjoy two courses for £35 or three for £39 from the <a href="https://stleonardskent.co.uk/menus/a-la-carte/" target="_blank" rel="noreferrer noopener">Autumn Restaurant Menu</a>, with dishes such as Mereworth squash velouté, spiced venison haunch, and blackberry crumble taking centre stage. Now’s also the perfect time to plan ahead for winter gatherings and festive celebrations so check out the new <a href="https://stleonardskent.co.uk/menus/festive-private-dining-menu/" target="_blank" rel="noreferrer noopener">Festive Private Dining Menus</a> (£49pp). In the bar, there&#8217;s the <a href="https://stleonardskent.co.uk/menus/bar-sharing-menu-2/" target="_blank" rel="noreferrer noopener">Autumn Sharing Menu</a> with a mixture of small and large plates. Enjoy two glasses of wine and seven delicious small plates for £50. Or for something extra special, the <a href="https://stleonardskent.co.uk/menus/tasting-menu/" target="_blank" rel="noreferrer noopener">Autumn Tasting Menu</a> (£80pp or £120pp with wine flight) offers a refined journey through the season, with standout dishes like hand-dived scallop with kaffir lime sauce, spiced venison with poached pear, and a honey lavender dessert to finish. Hungry yet?</p>



<h2 class="wp-block-heading" id="h-hot-collab">HOT COLLAB</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1500" src="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/sona-v-quince.jpeg" alt="Graphic of Quince and Sona" class="wp-image-118254" srcset="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/sona-v-quince.jpeg 1500w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/sona-v-quince-800x800.jpeg 800w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/sona-v-quince-1000x1000.jpeg 1000w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/sona-v-quince-400x400.jpeg 400w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/sona-v-quince-768x768.jpeg 768w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/sona-v-quince-500x500.jpeg 500w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/sona-v-quince-1100x1100.jpeg 1100w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Let the taste begin! On <strong>Tues 11 Nov</strong> at 7pm, prepare for a true food extravaganza as Ben Hughes, chef-owner of Quince, and Chris Branscombe-Ling, chef-patron of Sona, join forces for a spectacular <a href="https://www.designmynight.com/london/whats-on/date-night/quince-v-sona" target="_blank" rel="noreferrer noopener">four-hand collaboration dinner</a> at Sona in Canterbury. The duo will present a <a href="https://static1.squarespace.com/static/61b0965fbb8a561250b37e07/t/68f23c36f75f3a4af44b13bb/1760705590460/SONA_Menus_Bespoke_SONAvQuince.pdf" target="_blank" rel="noreferrer noopener">six-course tasting menu</a>, each creating three courses that showcase their distinctive culinary voices. Ben will highlight the skill and creativity that earned Quince a place in <em>The Good Food Guide</em> within just six months of opening, while Chris brings his signature seasonal flair infused with Asian influences. Tasting menu tickets are £100pp, with wine pairing tickets available at an extra £70pp.</p>



<h2 class="wp-block-heading" id="h-festive-feasting">FESTIVE FEASTING</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="999" src="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/09/bird-in-box.jpg" alt="Kent Turkeys packaging and cooking instructions" class="wp-image-117646" srcset="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/09/bird-in-box.jpg 1500w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/09/bird-in-box-800x533.jpg 800w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/09/bird-in-box-1000x666.jpg 1000w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/09/bird-in-box-400x266.jpg 400w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/09/bird-in-box-768x511.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Heard of Kent Turkeys? Their free-range KellyBronze birds are grown slowly, ethically, and with plenty of fresh Kentish air. On top of that they&#8217;re outrageously delicious &#8211; <a href="https://kent.muddystilettos.co.uk/living/dining-at-home/kent-turkeys-kellybronze-christmas/" target="_blank" rel="noreferrer noopener">c</a><a href="https://kent.muddystilettos.co.uk/living/dining-at-home/kent-turkeys-kellybronze-christmas/">lick here</a> to read more on why they’ve become a food-lovers&#8217; favourite. And, if the thought of cooking for one of the most anticipated meals of the year fills you with festive fear, then take a deep breath because Kent Turkeys has you covered.</p>



<p>Every KellyBronze turkey comes with foolproof cooking instructions and a complimentary thermometer, making cooking a show-stopping turkey simple. Even better? It cooks in a fraction of the time of a traditional turkey which means you’ll be able to join in with the festivities and enjoy a stress-free Christmas, as it should be.&nbsp;</p>



<p>Buying from Kent Turkeys isn’t just about sensational flavour, it’s a win for the planet and your conscience too. You’re supporting local farming, reducing food miles, and choosing a turkey that’s been raised with genuine care. Just proper, ethical farming done the right way. We knew you&#8217;d like it.</p>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1000" src="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/beef-wellington-kent-cookery-school.jpg" alt="Beef Wellington in Kent Cookery School" class="wp-image-118258" srcset="https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/beef-wellington-kent-cookery-school.jpg 1500w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/beef-wellington-kent-cookery-school-800x533.jpg 800w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/beef-wellington-kent-cookery-school-1000x667.jpg 1000w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/beef-wellington-kent-cookery-school-400x267.jpg 400w, https://dev.muddystilettos.co.uk/kent/wp-content/uploads/sites/10/2025/10/beef-wellington-kent-cookery-school-768x512.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>And for those already dreaming of Christmas, <a href="https://www.kentcookeryschool.co.uk/" target="_blank" rel="noreferrer noopener">Kent Cookery School</a> is getting into the festive spirit early. Their seasonal cookery classes are filling fast, so now’s the time to book. Options include <a href="https://www.kentcookeryschool.co.uk/courses/open-group/festive-baking-bubbles/" target="_blank" rel="noreferrer noopener">Festive Baking &amp; Bubbles</a> a joyful, fizz-filled baking experience (Sun 14 Dec) and <a href="https://www.kentcookeryschool.co.uk/courses/open-group/festive-couples-cooking/" target="_blank" rel="noreferrer noopener">Festive Couples Cooking</a> a relaxed and romantic evening (Fri 5 &amp; Thurs 11 Dec). The always-popular <a href="https://www.kentcookeryschool.co.uk/courses/open-group/beef-wellington-masterclass/" target="_blank" rel="noreferrer noopener">Beef Wellington Masterclass</a> also returns this year (Sat 29 Nov &amp; Sat 13 Dec), offering the perfect way to sharpen your culinary skills before the big day. You are welcome.</p>



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<h2 class="wp-block-heading" id="h-hungry-for-more">HUNGRY FOR MORE?</h2>



<ul>
<li><a href="https://kent.muddystilettos.co.uk/travel/uk/hotels/best-michelin-hotels-kent/" target="_blank" rel="noreferrer noopener">Michelin names the UK’s best hotels: where to head in Kent</a></li>



<li><a href="https://kent.muddystilettos.co.uk/eat-out/pubs-inns/george-and-heart-margate-review/">Review: The George and Heart House, Margate</a></li>



<li><a href="https://kent.muddystilettos.co.uk/eat-out/pubs-inns/best-sunday-roasts/">Best Sunday Roasts in Ken</a><a href="https://kent.muddystilettos.co.uk/eat-out/pubs-inns/best-sunday-roasts/">t</a></li>
</ul>


What’s cooking? Autumn menus and a feast of events

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